A Toast to Gløgg – A Danish Holiday Treat
During two chilly winter trips to Denmark and Sweden, I encountered many new foods, including herring in wine sauce, smørrebrød (artfully composed open-faced sandwiches) and reindeer stew. My fondest...
View Article“America is Food Heaven”– A Danish Immigrant’s story
Kim Aronson’s life changed twice. First, when he met and fell in love with Rosy, a vivacious American on sojourn in Denmark, second, when he visited her large, Jewish family who introduced him to the...
View ArticleFeed Your Inner Scandinavian at Nordic House
With a full contingent of Eastern European ancestors, I haven’t a Scandinavian gene in my body. But after two trips around Denmark and Sweden, I bonded so deeply with the food that I’ve been compelled...
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